Mochi Mochi Chicken Recipe

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Mochi Mochi Chicken
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Ingredients:

Directions:

  1. Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
  2. When you are ready to start cooking, drain the marinade from the chicken pieces.
  3. Heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
  4. Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
  5. This will take 2 to 3 minutes, depending on the size of the cubes.
  6. Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1245.75 Kcal (5216 kJ)
Calories from fat 1121.18 Kcal
% Daily Value*
Total Fat 124.58g 192%
Cholesterol 297.28mg 99%
Sodium 144.39mg 6%
Potassium 336.92mg 7%
Total Carbs 2.83g 1%
Protein 28.31g 57%
Calcium 17mg 2%
Amount Per 100 g
Calories 440 Kcal (1842 kJ)
Calories from fat 396 Kcal
% Daily Value*
Total Fat 44g 192%
Cholesterol 105mg 99%
Sodium 51mg 6%
Potassium 119mg 7%
Total Carbs 1g 1%
Protein 10g 57%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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