Directions:
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.
- Heat remaining 1 tablespoon vegetable oil in same skillet; add scallion whites, garlic, and ginger. Cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Cook until rice is crisp, about 2 minutes. Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.
- Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp. Cook, tossing constantly, until shrimp and vegetables are heated through, about 1 minute. Top with scallion greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.52 Kcal (3959 kJ) | ||
| Calories from fat | 259.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 142.33mg | 47% | |
| Sodium | 1802.42mg | 75% | |
| Potassium | 450.4mg | 10% | |
| Total Carbs | 147.45g | 49% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 8.4mg | 47% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.36 Kcal (1132 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 44% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 47% | |
| Sodium | 515.38mg | 75% | |
| Potassium | 128.79mg | 10% | |
| Total Carbs | 42.16g | 49% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 7.09g | 50% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 2.4mg | 47% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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