Broiled Salisbury Steak Recipe

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Broiled Salisbury Steak
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Ingredients:

Directions:

  1. FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
  2. Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
  3. Dip lightly in the flour and rush with the oil.
  4. Arrange on a broiling pan.
  5. Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
  6. While the meat is broiling, prepare the sauce.
  7. FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
  8. Cook until butter melts, then stir in the sherry.
  9. Arrange the patties on a hot platter and pour the sauce over them.
  10. The Complete Round The World Meat Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.1 Kcal (1776 kJ)
Calories from fat 270.32 Kcal
% Daily Value*
Total Fat 30.04g 46%
Cholesterol 81.74mg 27%
Sodium 863.52mg 36%
Potassium 368.63mg 8%
Total Carbs 14.04g 5%
Sugars 0.96g 4%
Dietary Fiber 1.39g 6%
Protein 23.25g 46%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 258.09 Kcal (1081 kJ)
Calories from fat 164.51 Kcal
% Daily Value*
Total Fat 18.28g 46%
Cholesterol 49.75mg 27%
Sodium 525.51mg 36%
Potassium 224.34mg 8%
Total Carbs 8.54g 5%
Sugars 0.58g 4%
Dietary Fiber 0.85g 6%
Protein 14.15g 46%
Vitamin C 4.9mg 13%
Iron 1.7mg 16%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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