Directions:
- Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients; break up tomatoes.
- Heat to boiling: reduce heat.
- Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
- (Add small amount of water if necessary.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 27% | |
| Sodium | 967.05mg | 40% | |
| Potassium | 463.96mg | 10% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.82 Kcal (573 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 24% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 27% | |
| Sodium | 459.9mg | 40% | |
| Potassium | 220.64mg | 10% | |
| Total Carbs | 6.41g | 4% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 11.44g | 48% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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