Layered Tortilla Pie Recipe

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Layered Tortilla Pie
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  1. In a skillet, brown ground beef and onion; drain fat.
  2. Add tomato sauce, garlic, chili powder, salt and pepper and black olives.
  3. Mix well and simmer for 5 minutes.
  4. Lightly butter tortillas on one side only; place one tortilla, buttered side down, in a 2-qt. round casserole dish.
  5. Spoon about 1/2 cup of meat mixture on the tortilla, then sprinkle with about 1/3 cup cheese. R.
  6. Repeat layers, ending with cheese.
  7. Pour water around the sides of casserole (not over the top).
  8. Cover and bake at 350 for 20-25 minutes or until heated through.
  9. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.13 Kcal (1621 kJ)
Calories from fat 231.05 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 91.5mg 31%
Sodium 649.91mg 27%
Potassium 356.14mg 8%
Total Carbs 14.51g 5%
Sugars 1.91g 8%
Dietary Fiber 2.23g 9%
Protein 25.62g 51%
Vitamin C 1.8mg 3%
Iron 2.3mg 13%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 216.49 Kcal (906 kJ)
Calories from fat 129.21 Kcal
% Daily Value*
Total Fat 14.36g 39%
Cholesterol 51.17mg 31%
Sodium 363.44mg 27%
Potassium 199.16mg 8%
Total Carbs 8.11g 5%
Sugars 1.07g 8%
Dietary Fiber 1.25g 9%
Protein 14.33g 51%
Vitamin C 1mg 3%
Iron 1.3mg 13%
Calcium 174.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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