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Broiled Lamb Chops with Southwestern Butter Recipe

Broiled Lamb Chops with Southwestern Butter Recipe

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Broiled Lamb Chops with Southwestern Butter

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Ingredients

Count

Nutrition

849

Calories

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Ingredients:

Serving

1/4 cup olive oil
2 garlic cloves, chopped
1 tbsp dried or 2 tsp chopped fresh thyme
1 1/2 to 2 tbsp paprika
18 (2- to 3-oz) lamb rib chops
1 tsp salt
1 tsp pepper
southwestern butter
garnish: fresh thyme sprigs

Directions:

Combine olive oil and next 3 ingredients in a large shallow dish or large heavy-duty zip-top plastic bag; add lamb chops, turning to coat. Cover or seal, and chill 2 hours.
Remove lamb chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper. Place on a lightly greased aluminum foil-lined rack in a broiler pan.
Broil 3 inches from heat 5 minutes on each side or to desired degree of doneness. Top each lamb chop with a slice of Southwestern Butter; broil 30 more seconds. Serve immediately. Garnish, if desired.
*12 loin chops may be substituted for rib chops. Broil 3 or more minutes on each side or to desiered degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.41 Kcal (3556 kJ)
Calories from fat	759.64 Kcal
		% Daily Value*
Total Fat	84.4g	130%
Cholesterol	68.89mg	23%
Sodium	2371.71mg	99%
Potassium	483.27mg	10%
Total Carbs	12.52g	4%
Sugars	1.5g	6%
Dietary Fiber	6.45g	26%
Protein	15.49g	31%
Vitamin C	3.3mg	6%
Vitamin A	0.3mg	9%
Iron	7.4mg	41%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	494.99 Kcal (2072 kJ)
Calories from fat	442.67 Kcal
		% Daily Value*
Total Fat	49.19g	130%
Cholesterol	40.15mg	23%
Sodium	1382.1mg	99%
Potassium	281.62mg	10%
Total Carbs	7.3g	4%
Sugars	0.87g	6%
Dietary Fiber	3.76g	26%
Protein	9.03g	31%
Vitamin C	1.9mg	6%
Vitamin A	0.2mg	9%
Iron	4.3mg	41%
Calcium	68.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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