Parmesan Chicken and Rice Recipe

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Parmesan Chicken and Rice
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.
  2. Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Stir in cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.88 Kcal (1209 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 53.29mg 18%
Sodium 745.88mg 31%
Potassium 455.06mg 10%
Total Carbs 24.13g 8%
Sugars 2.38g 10%
Dietary Fiber 1.08g 4%
Protein 26.63g 53%
Vitamin C 7.3mg 12%
Iron 3.1mg 17%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 125.24 Kcal (524 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 11%
Cholesterol 23.1mg 18%
Sodium 323.36mg 31%
Potassium 197.28mg 10%
Total Carbs 10.46g 8%
Sugars 1.03g 10%
Dietary Fiber 0.47g 4%
Protein 11.55g 53%
Vitamin C 3.2mg 12%
Iron 1.3mg 17%
Calcium 47.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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