Broccoli With Red Onions, Blue Cheese and Mint Recipe

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Broccoli With Red Onions, Blue Cheese and Mint
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Ingredients:

Directions:

  1. Cut broccoli into large pieces.
  2. Steam broccoli until tender but still bright green, about 10-12 minutes.
  3. Peel onions and cut in half through root end. Cut onion into thin slices.
  4. Heat oil in large skillet. Add onions and cook until soft, and some are dark brown and crispy, about 10 minutes.
  5. Put broccoli in a large bowl, add onions, cheese and mint.
  6. Toss, adding salt, pepper and more olive oil if necessary.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.12 Kcal (997 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 21.26mg 7%
Sodium 422.02mg 18%
Potassium 455.23mg 10%
Total Carbs 11.23g 4%
Sugars 3.29g 13%
Dietary Fiber 5.15g 21%
Protein 7.96g 16%
Vitamin C 56.2mg 94%
Vitamin A 1.3mg 44%
Iron 159mg 883%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 144.82 Kcal (606 kJ)
Calories from fat 96.04 Kcal
% Daily Value*
Total Fat 10.67g 27%
Cholesterol 12.93mg 7%
Sodium 256.66mg 18%
Potassium 276.85mg 10%
Total Carbs 6.83g 4%
Sugars 2g 13%
Dietary Fiber 3.13g 21%
Protein 4.84g 16%
Vitamin C 34.2mg 94%
Vitamin A 0.8mg 44%
Iron 96.7mg 883%
Calcium 144.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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