Aash-E Gojeh Farangi Tomato Soup Recipe

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Aash-E Gojeh Farangi Tomato Soup
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Ingredients:

Directions:

  1. Peel an slice 2 onions; fry in oil until golden.
  2. Add turmeric, tomato paste, salt and pepper.
  3. Add beef stock; add split peas; cook 10 minutes
  4. Wash rice; add to soup; cook for 10 minutes.
  5. Peel and grate remaining 2 onions.
  6. Add to meat with egg; shape into small balls; add to soup.
  7. Wash herbs; mince fine; add to soup; cook 10 minutes.
  8. Fry mint in oil; chop finely; if fresh add to top of soup like garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.82 Kcal (2562 kJ)
Calories from fat 152.07 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 52.48mg 17%
Sodium 1245.44mg 52%
Potassium 945.92mg 20%
Total Carbs 90.54g 30%
Sugars 11.42g 46%
Dietary Fiber 4.04g 16%
Protein 23.49g 47%
Vitamin C 12.1mg 20%
Iron 10.8mg 60%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 123 Kcal (515 kJ)
Calories from fat 30.57 Kcal
% Daily Value*
Total Fat 3.4g 26%
Cholesterol 10.55mg 17%
Sodium 250.38mg 52%
Potassium 190.16mg 20%
Total Carbs 18.2g 30%
Sugars 2.3g 46%
Dietary Fiber 0.81g 16%
Protein 4.72g 47%
Vitamin C 2.4mg 20%
Iron 2.2mg 60%
Calcium 34.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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