Directions:
- Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
- Drain potatoes and return to pot.
- Add cheese and milk mash until smooth adding more milk if necessary.
- Stir in rosemary.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 177.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 21% | |
| Sodium | 216.65mg | 9% | |
| Potassium | 1052.2mg | 22% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 30% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 21% | |
| Sodium | 88.63mg | 9% | |
| Potassium | 430.42mg | 22% | |
| Total Carbs | 16.12g | 13% | |
| Sugars | 1.72g | 17% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 3.74g | 18% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 0.7mg | 10% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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