Broccoli Scalloped Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
2 tbsp chopped onion
4 garlic cloves, minced
5 tbsp king arthur unbleached all-purpose flour
1/4 tsp white pepper
1/8 tsp salt
2-1/2 cups whole milk
2 cups (8 oz) shredded swiss cheese, divided
2 lb potatoes, peeled and thinly sliced (about 4 cups)
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed and patted dry

Directions:

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Stir in 1 cup cheese. Reduce heat; cook 1-2 minutes or until cheese is melted (sauce will be thick). Remove from heat.
Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to eight greased 8-oz. ramekins.
Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.81 Kcal (1025 kJ)
Calories from fat	69.73 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	23.3mg	8%
Sodium	157.11mg	7%
Potassium	667.17mg	14%
Total Carbs	35.58g	12%
Sugars	9.14g	37%
Dietary Fiber	5.27g	21%
Protein	8.86g	18%
Vitamin C	43.1mg	72%
Vitamin A	1.2mg	40%
Iron	1.8mg	10%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	88.48 Kcal (370 kJ)
Calories from fat	25.2 Kcal
		% Daily Value*
Total Fat	2.8g	12%
Cholesterol	8.42mg	8%
Sodium	56.78mg	7%
Potassium	241.13mg	14%
Total Carbs	12.86g	12%
Sugars	3.3g	37%
Dietary Fiber	1.91g	21%
Protein	3.2g	18%
Vitamin C	15.6mg	72%
Vitamin A	0.4mg	40%
Iron	0.6mg	10%
Calcium	77mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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