Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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Ingredients:

Directions:

  1. For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk.
  2. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.
  3. For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.3 Kcal (998 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 58.31mg 19%
Sodium 133.43mg 6%
Potassium 116.75mg 2%
Total Carbs 31.31g 10%
Sugars 24.57g 98%
Dietary Fiber 0.78g 3%
Protein 2.41g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 218.16 Kcal (913 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 18%
Cholesterol 53.38mg 19%
Sodium 122.15mg 6%
Potassium 106.88mg 2%
Total Carbs 28.67g 10%
Sugars 22.5g 98%
Dietary Fiber 0.71g 3%
Protein 2.21g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 52.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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