Chocolate-Covered Strawberries Cake Recipe

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Chocolate-Covered Strawberries Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. Fold into batter. Fold in strawberries.
  3. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a large bowl, combine confectioners' sugar and cocoa. Beat in butter and milk until smooth. Beat in vanilla.
  5. Spread frosting over bottom cake layer; top with sliced strawberries. Top with remaining cake layer; frost top and sides of cake. Dip whole strawberries into frosting; arrange around and on top of cake. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.76 Kcal (4278 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 43.85mg 15%
Sodium 102.72mg 4%
Potassium 175.22mg 4%
Total Carbs 202.89g 68%
Sugars 127.28g 509%
Dietary Fiber 8.38g 34%
Protein 9.43g 19%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 298.67 Kcal (1250 kJ)
Calories from fat 49.35 Kcal
% Daily Value*
Total Fat 5.48g 29%
Cholesterol 12.82mg 15%
Sodium 30.03mg 4%
Potassium 51.22mg 4%
Total Carbs 59.31g 68%
Sugars 37.2g 509%
Dietary Fiber 2.45g 34%
Protein 2.76g 19%
Vitamin C 3.9mg 22%
Vitamin A 0.1mg 7%
Iron 0.7mg 14%
Calcium 22.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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