Blueberry Buckle Recipe

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Blueberry Buckle
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  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-in. square baking pan.
  2. For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
  3. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.34 Kcal (6583 kJ)
Calories from fat 249.88 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 112.3mg 37%
Sodium 181.32mg 8%
Potassium 382.62mg 8%
Total Carbs 295.84g 99%
Sugars 50.69g 203%
Dietary Fiber 1.7g 7%
Protein 23.41g 47%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 246.46 Kcal (1032 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 43%
Cholesterol 17.6mg 37%
Sodium 28.42mg 8%
Potassium 59.97mg 8%
Total Carbs 46.37g 99%
Sugars 7.94g 203%
Dietary Fiber 0.27g 7%
Protein 3.67g 47%
Vitamin C 1.2mg 12%
Vitamin A 0.1mg 11%
Iron 0.1mg 2%
Calcium 26.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
  • 41

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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