Creamy Bratwurst and Potato Soup Recipe

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Ingredients:

Serving

Directions:

Melt butter in Dutch oven.
On medium low heat, sweat onion, garlic, and potatoes.
Season with white pepper and salt.
Potatoes will begin to form a slurry from their starch. This is normal.
Continue to sweat until potatoes begin to soften, adding liquid if necessary (beer, white wine, broth,etc).
When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer.
From this point on, do not allow to boil. Only allow a slow simmer.
After returning to simmer, slowly add grated cheese and melt into mixture.
Add bratwurst, return to simmer, and simmer 30 minutes.
Salt and pepper to taste.
If soup is too thin, or if soup has accidentally come to a boil and broken make a slurry made of 3 parts milk or water to 1 part flour and add a little at a time to the simmering soup allowing it to thicken before adding more.
Stir in parsley.
Serve with your favorite salad and/or fresh garlic toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1664.45 Kcal (6969 kJ)
Calories from fat	1054.17 Kcal
		% Daily Value*
Total Fat	117.13g	180%
Cholesterol	344.23mg	115%
Sodium	1647.95mg	69%
Potassium	2374.78mg	51%
Total Carbs	92.7g	31%
Sugars	37.33g	149%
Dietary Fiber	9.46g	38%
Protein	50.24g	100%
Vitamin C	13.9mg	23%
Vitamin A	3.4mg	113%
Iron	4.6mg	26%
Calcium	1018.7mg	102%

Amount Per 100 g
Calories	151.34 Kcal (634 kJ)
Calories from fat	95.85 Kcal
		% Daily Value*
Total Fat	10.65g	180%
Cholesterol	31.3mg	115%
Sodium	149.84mg	69%
Potassium	215.93mg	51%
Total Carbs	8.43g	31%
Sugars	3.39g	149%
Dietary Fiber	0.86g	38%
Protein	4.57g	100%
Vitamin C	1.3mg	23%
Vitamin A	0.3mg	113%
Iron	0.4mg	26%
Calcium	92.6mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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