Zucchini Tart Recipe

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Ingredients:

Serving

1 9 in.baked pastry shell
2 lbs zucchini
1 1/2 tsp salt
2 tsp butter
1 cup finely chopped onion
1 clove garlic, minced
2 tsp all-purpose flour
1/2 tsp tarragon
1 egg
2 tsp milk
3/4 cup grated swiss cheese
1/4 cup grated parmesan cheese

Directions:

Grate the zucchini, sprinkle it with salt and toss well .
Place in a colander to drain for 30 minutes .
Over a bowl, squeeze the zucchini and save liquid .
Preheat oven to 350 .
In a large skillet melt the butter over medium heat .
Add the onion, garlic and zucchini and cook for 10 minutes .
Add the flour and tarragon and cook over medium low heat for 5 more minutes .
Stir in the reserved zucchini liquid and cook until thickened .
Cool to lukewarm .
In a small bowl beat the egg with the milk .
Stir it into the zucchini mixture along with the cheeses .
Mix well and spoon into the baked pie shell.
Bake at 350 for 35 minutes .
I should be puffy and golden on color .
This is nice served with a tomato corn salad topped with pesto or balsamic dressing .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.07 Kcal (4606 kJ)
Calories from fat	680.31 Kcal
		% Daily Value*
Total Fat	75.59g	116%
Cholesterol	24.78mg	8%
Sodium	811.78mg	34%
Potassium	498.13mg	11%
Total Carbs	88.99g	30%
Sugars	2.52g	10%
Dietary Fiber	4.72g	19%
Protein	18.86g	38%
Vitamin C	26.7mg	45%
Iron	6.4mg	35%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	379.64 Kcal (1589 kJ)
Calories from fat	234.78 Kcal
		% Daily Value*
Total Fat	26.09g	116%
Cholesterol	8.55mg	8%
Sodium	280.15mg	34%
Potassium	171.91mg	11%
Total Carbs	30.71g	30%
Sugars	0.87g	10%
Dietary Fiber	1.63g	19%
Protein	6.51g	38%
Vitamin C	9.2mg	45%
Iron	2.2mg	35%
Calcium	44.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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