Blueberry Buckle Recipe

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Blueberry Buckle
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  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray.
  2. For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.43 Kcal (2171 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 47.84mg 16%
Sodium 113.99mg 5%
Potassium 137.09mg 3%
Total Carbs 98.87g 33%
Sugars 17.26g 69%
Dietary Fiber 0.96g 4%
Protein 8.03g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 231.55 Kcal (969 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 13%
Cholesterol 21.37mg 16%
Sodium 50.91mg 5%
Potassium 61.23mg 3%
Total Carbs 44.16g 33%
Sugars 7.71g 69%
Dietary Fiber 0.43g 4%
Protein 3.59g 16%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 27.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 14

Good Points

  • saturated fat free,
  • low sodium

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