Directions:
- Mix all ingredients together except 1 oz. cheese.
- Place in baking dish and top with rest of cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.85 Kcal (1557 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 201.07mg | 8% | |
| Potassium | 357.27mg | 8% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 526.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 31% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 20% | |
| Sodium | 88.53mg | 8% | |
| Potassium | 157.3mg | 8% | |
| Total Carbs | 11.53g | 9% | |
| Sugars | 2.87g | 26% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 9.69g | 44% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 231.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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