Combine first 8 ingredients (stuffing down to onion flakes).
Shape into 1 inch balls.
Place in bottom of slow cooker.
Top with mushrooms and peppers.
Cover with Spaghetti sauce and tomato sauce.
DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.
Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.
Stir after about 3 hours, then stir once per hour if you can.
Serve over noodles or make into meatball sandwiches!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.18 Kcal (1315 kJ)
Calories from fat	178.29 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	73.73mg	25%
Sodium	334.6mg	14%
Potassium	373.99mg	8%
Total Carbs	12.62g	4%
Sugars	2.71g	11%
Dietary Fiber	0.64g	3%
Protein	21.33g	43%
Vitamin C	19.2mg	32%
Iron	2.2mg	12%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	119.28 Kcal (499 kJ)
Calories from fat	67.69 Kcal
		% Daily Value*
Total Fat	7.52g	30%
Cholesterol	27.99mg	25%
Sodium	127.04mg	14%
Potassium	141.99mg	8%
Total Carbs	4.79g	4%
Sugars	1.03g	11%
Dietary Fiber	0.24g	3%
Protein	8.1g	43%
Vitamin C	7.3mg	32%
Iron	0.8mg	12%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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