Xcellent Scalloped Eggplant! (Aubergine) Recipe

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Xcellent Scalloped Eggplant! (Aubergine)
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Ingredients:

Directions:

  1. Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.
  2. Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika. Bake, uncovered, at 350*F. for 30 to 35 minutes or until lightly browned. Enjoy!
  3. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.16 Kcal (1077 kJ)
Calories from fat 136.55 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 68.75mg 23%
Sodium 651.71mg 27%
Potassium 314.37mg 7%
Total Carbs 21.73g 7%
Sugars 6.23g 25%
Dietary Fiber 4.43g 18%
Protein 10.37g 21%
Vitamin C 13.1mg 22%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 307.7mg 31%
Amount Per 100 g
Calories 127.99 Kcal (536 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 23%
Cholesterol 34.22mg 23%
Sodium 324.36mg 27%
Potassium 156.47mg 7%
Total Carbs 10.82g 7%
Sugars 3.1g 25%
Dietary Fiber 2.2g 18%
Protein 5.16g 21%
Vitamin C 6.5mg 22%
Vitamin A 0.2mg 16%
Iron 0.6mg 7%
Calcium 153.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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