Jambalaya Mix Recipe

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Jambalaya Mix
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Ingredients:

Directions:

  1. Combine through cayenne pepper in a jar or baggy to make as a gift. Attach ingrdients and the following instructions to the gift. (Or, simply make the mix to use at home.).
  2. Place mix, water (or broth), and tomatoes (with juice) and bring to a boil. Reduce heat to simmer. Add sausage and cook 20 minutes or until almost all the liquid is absorbed (It will probably take more, closer to 30 minutes). Add chicken and cook five minutes more. Remove and discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.97 Kcal (1654 kJ)
Calories from fat 190.82 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 55mg 18%
Sodium 836.57mg 35%
Potassium 318.93mg 7%
Total Carbs 33.58g 11%
Sugars 1.06g 4%
Dietary Fiber 1.75g 7%
Protein 16.82g 34%
Vitamin C 3.9mg 7%
Iron 2mg 11%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 155.06 Kcal (649 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 33%
Cholesterol 21.59mg 18%
Sodium 328.42mg 35%
Potassium 125.2mg 7%
Total Carbs 13.18g 11%
Sugars 0.42g 4%
Dietary Fiber 0.69g 7%
Protein 6.6g 34%
Vitamin C 1.5mg 7%
Iron 0.8mg 11%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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