Broccoli or Eggplant and Rice Casserole |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one. Ingredients:
1 cup eggplants or 1 cup broccoli, cooked and drained |
2 ounces hard cheese, grated |
2 teaspoons dried onion flakes |
1/2 cup rice, cooked |
1 teaspoon green pepper, chopped |
Directions:
1. Mix all ingredients together except 1 oz. cheese.
2. Place in baking dish and top with rest of cheese.
3. Bake at 350 for 20 minutes.
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