Directions:
- • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
- • In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
- • Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.77 Kcal (196 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 2% | |
| Sodium | 64.73mg | 3% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 28mg | 47% | |
| Iron | 2mg | 11% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.68 Kcal (250 kJ) | ||
| Calories from fat | 24.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 3% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 82.59mg | 3% | |
| Potassium | 160.9mg | 3% | |
| Total Carbs | 5.65g | 1% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 35.7mg | 47% | |
| Iron | 2.5mg | 11% | |
| Calcium | 97.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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