Broccoli Florets With Sun-Dried Tomatoes over Penne! Recipe

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Broccoli Florets With Sun-Dried Tomatoes over Penne!
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Ingredients:

Directions:

  1. Heat oil in a large pan add broccoli stir fry 2 minutes: add onions and stir fry 1 minute; add garlic, sundried tomatoes, chipotle, and Italian herbs stir fry one minute; add cup of broth bring to boil and lower heat.
  2. Cover and simmer till broccoli is tender about 5 minutes.
  3. Season with salt and pepper if needed and top with fresh basil and sprinkle with grated cheese of your choice & or pine nuts .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.06 Kcal (775 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 18%
Sodium 64.3mg 3%
Potassium 384.23mg 8%
Total Carbs 15.05g 5%
Sugars 4.23g 17%
Dietary Fiber 5.71g 23%
Protein 5.52g 11%
Vitamin C 83.1mg 139%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 92.21 Kcal (386 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 18%
Sodium 32.04mg 3%
Potassium 191.46mg 8%
Total Carbs 7.5g 5%
Sugars 2.11g 17%
Dietary Fiber 2.84g 23%
Protein 2.75g 11%
Vitamin C 41.4mg 139%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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