Scalloped Tomatoes Recipe

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Scalloped Tomatoes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
  3. Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
  4. Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2501.53 Kcal (10473 kJ)
Calories from fat 978.69 Kcal
% Daily Value*
Total Fat 108.74g 167%
Cholesterol 88mg 29%
Sodium 8199.31mg 342%
Potassium 833.07mg 18%
Total Carbs 289.79g 97%
Sugars 30.99g 124%
Dietary Fiber 10.46g 42%
Protein 95.91g 192%
Vitamin C 5mg 8%
Iron 20.7mg 115%
Calcium 1365.1mg 137%
Amount Per 100 g
Calories 361.32 Kcal (1513 kJ)
Calories from fat 141.36 Kcal
% Daily Value*
Total Fat 15.71g 167%
Cholesterol 12.71mg 29%
Sodium 1184.29mg 342%
Potassium 120.33mg 18%
Total Carbs 41.86g 97%
Sugars 4.48g 124%
Dietary Fiber 1.51g 42%
Protein 13.85g 192%
Vitamin C 0.7mg 8%
Iron 3mg 115%
Calcium 197.2mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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