Directions:
- In a large stockpot, heat olive oil over medium heat.
- When oil is hot, brown stew meat until browned on all sides. remove and set aside.
- Brown sausages on all sides in separate pan. set aside.
- Brown the ground beef until done. drain and set aside with stew meat and sausages.
- Saute onion in stockpot for 2 mins., add garlic and saute for another minute, while scraping up any meat from bottom of pan with spatula or wooden spoon.
- Add wine, let it reduce by 2/3.
- Add tomatoes and water. stir.
- Add oregano, basil, sugar(to reduce acidity), and pepper. stir.
- Bring to a hard simmer.
- Add stew meat, hamburg, and juices from both to pot.
- Reduce to a slow simmer.
- Simmer 3-4 hours, stirring occasionally.
- Serve with your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.03 Kcal (3634 kJ) | ||
| Calories from fat | 550.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.14g | 94% | |
|---|---|---|---|
| Cholesterol | 227.45mg | 76% | |
| Sodium | 857.77mg | 36% | |
| Potassium | 694.85mg | 15% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 62.3g | 125% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.08 Kcal (1034 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 94% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 76% | |
| Sodium | 244.16mg | 36% | |
| Potassium | 197.79mg | 15% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 17.73g | 125% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.2mg | 22% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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