Broccoli and Potato Bake Recipe

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Broccoli and Potato Bake
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Ingredients:

Directions:

  1. Make a lightly colored rue with the flour and oil. Add the soy milk and stir frequently while bringing to a light simmer. Simmer until it is significantly thick. Add the vegetable broth and simmer some more.
  2. Blanch the broccoli and slice the potatoes.
  3. Put the broccoli and potatoes into a casserole pan, pour in the thickened soy milk. Bake covered at 350 until the potatoes are done. Remove the cover and bake for a little longer to crisp up the top. It will need to sit for a little after it comes out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.36 Kcal (872 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 0.04mg 0%
Sodium 121.81mg 5%
Potassium 644.6mg 14%
Total Carbs 35.6g 12%
Sugars 9.74g 39%
Dietary Fiber 5.26g 21%
Protein 6.17g 12%
Vitamin C 86.7mg 145%
Vitamin A 0.7mg 24%
Iron 1.7mg 10%
Calcium 83mg 8%
Amount Per 100 g
Calories 84.73 Kcal (355 kJ)
Calories from fat 20.62 Kcal
% Daily Value*
Total Fat 2.29g 9%
Cholesterol 0.01mg 0%
Sodium 49.53mg 5%
Potassium 262.12mg 14%
Total Carbs 14.47g 12%
Sugars 3.96g 39%
Dietary Fiber 2.14g 21%
Protein 2.51g 12%
Vitamin C 35.3mg 145%
Vitamin A 0.3mg 24%
Iron 0.7mg 10%
Calcium 33.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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