Broccoli and Cheese Twice Baked Potatoes Recipe

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Broccoli and Cheese Twice Baked Potatoes
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. Bake potatoes for 45-60 minutes (or until done).
  3. Cut potatoes in half.
  4. Scoop pulp out.
  5. Leave skin intact.
  6. Make mashed potatoes out of the pulp.
  7. Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
  8. Then fold in broccoli.
  9. Stir until incorporated.
  10. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
  11. Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.66 Kcal (668 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 26.48mg 9%
Sodium 326.67mg 14%
Potassium 126.74mg 3%
Total Carbs 2.84g 1%
Sugars 0.61g 2%
Dietary Fiber 0.79g 3%
Protein 5.75g 12%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 222.39 Kcal (931 kJ)
Calories from fat 179.27 Kcal
% Daily Value*
Total Fat 19.92g 22%
Cholesterol 36.89mg 9%
Sodium 455.03mg 14%
Potassium 176.53mg 3%
Total Carbs 3.96g 1%
Sugars 0.85g 2%
Dietary Fiber 1.1g 3%
Protein 8.02g 12%
Vitamin C 9.6mg 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 262mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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