Sweet Potato Bread II Recipe

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Sweet Potato Bread II
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  1. Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
  2. In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
  3. Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2790.64 Kcal (11684 kJ)
Calories from fat 1087.63 Kcal
% Daily Value*
Total Fat 120.85g 186%
Cholesterol 327.36mg 109%
Sodium 3244.76mg 135%
Potassium 1226.48mg 26%
Total Carbs 398.96g 133%
Sugars 192.31g 769%
Dietary Fiber 14.36g 57%
Protein 38.41g 77%
Vitamin C 50.8mg 85%
Vitamin A 2mg 65%
Iron 6.2mg 34%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 310.72 Kcal (1301 kJ)
Calories from fat 121.1 Kcal
% Daily Value*
Total Fat 13.46g 186%
Cholesterol 36.45mg 109%
Sodium 361.28mg 135%
Potassium 136.56mg 26%
Total Carbs 44.42g 133%
Sugars 21.41g 769%
Dietary Fiber 1.6g 57%
Protein 4.28g 77%
Vitamin C 5.7mg 85%
Vitamin A 0.2mg 65%
Iron 0.7mg 34%
Calcium 20.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
  • 77

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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