Directions:
- Crust: Cream cheese and butter together.
- Add flour and mix.
- Press into greased pie plate.
- Filling: Saute shallot or onions and mushrooms in butter until soft.
- In blender, combine eggs, half and half, milk, salt and pepper.
- To assemble, place mushrooms and shallot in bottom of pie crust.
- Sprinkle with cheese; add broccoli and tomatoes.
- Pour egg and milk mixture over all.
- Bake at 350 degrees for 1 hour.
- Let set 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.91 Kcal (2453 kJ) | ||
| Calories from fat | 403.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 240.6mg | 80% | |
| Sodium | 1107.65mg | 46% | |
| Potassium | 301.37mg | 6% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 258.6 Kcal (1083 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 69% | |
|---|---|---|---|
| Cholesterol | 106.19mg | 80% | |
| Sodium | 488.87mg | 46% | |
| Potassium | 133.01mg | 6% | |
| Total Carbs | 13.86g | 10% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 7.33g | 33% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 148.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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