Directions:
- Separate biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
- Melt butter in medium skillet on low heat. Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
- Spoon into crust; sprinkle with bacon. Garnish with chopped fresh parsley just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.87 Kcal (682 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 189.72mg | 63% | |
| Sodium | 252.47mg | 11% | |
| Potassium | 111.24mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.36g | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 21% | |
|---|---|---|---|
| Cholesterol | 232.91mg | 63% | |
| Sodium | 309.95mg | 11% | |
| Potassium | 136.57mg | 2% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 9.04g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 71mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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