Directions:
- Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, tumeric, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together.
- Place 2 cups of oil into a frying pan and heat.
- Open egg roll wraps (but leave them covered with a damp towel so they will not dry out).
- Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap. Fold to form a triangle.
- Repeat with the filling and wrappers until you have exhausted the mixture.
- Place the brika into the hot oil and fry until it is all white on top.
- Turn the brika over and continue frying until light golden in color.
- Remove brika and place on a paper towel to drain the excess oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.57 Kcal (3134 kJ) | ||
| Calories from fat | 715.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.47g | 122% | |
|---|---|---|---|
| Cholesterol | 123.62mg | 41% | |
| Sodium | 253.46mg | 11% | |
| Potassium | 135.52mg | 3% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 516.88 Kcal (2164 kJ) | ||
| Calories from fat | 493.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 122% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 41% | |
| Sodium | 175.01mg | 11% | |
| Potassium | 93.57mg | 3% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 5.94g | 17% | |
| Vitamin C | 6.7mg | 16% | |
| Iron | 0.9mg | 8% | |
| Calcium | 57.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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