Directions:
- Combine turnip and onion in a small bowl. Toss with salt and pepper.
- Unfold piecrusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
- Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal. Place on an ungreased baking sheet; brush tops with melted butter.
- Bake at 375° for 15 to 17 minutes or until edges are lightly browned.
- Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.56 Kcal (1384 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 918.88mg | 38% | |
| Potassium | 182.19mg | 4% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3g | 6% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.5 Kcal (894 kJ) | ||
| Calories from fat | 133.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 35% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 20% | |
| Sodium | 593.5mg | 38% | |
| Potassium | 117.67mg | 4% | |
| Total Carbs | 18g | 9% | |
| Sugars | 4.13g | 26% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 9.9mg | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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