Directions:
- Place walnuts in a single layer on a baking sheet. Bake at 350° for 8 to 10 minutes or until lightly toasted and fragrant. Increase oven temperature to 425°.
- Unroll piecrust on a flat surface. Cut into 24 rounds using a 2-inch round cutter. Press rounds into bottoms of ungreased miniature muffin cups (dough will come slightly up sides, forming a cup). Prick bottom of dough with a fork.
- Bake at 425° for 6 to 7 minutes or until golden. Remove from pans, and cool on a wire rack 15 minutes. Reduce oven temperature to 300°.
- Meanwhile, cut Brie round into 24 pieces. Stir together grapes and next 4 ingredients.
- Arrange pastry shells on a baking sheet. Place 1 Brie piece in each pastry cup; sprinkle Brie pieces evenly with toasted walnuts.
- Bake at 300° for 4 to 6 minutes or just until cheese begins to melt. Top tarts evenly with grape mixture. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.41 Kcal (1584 kJ) | ||
| Calories from fat | 202.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 241.98mg | 10% | |
| Potassium | 441.59mg | 9% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.98 Kcal (816 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 35% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 5% | |
| Sodium | 124.68mg | 10% | |
| Potassium | 227.54mg | 9% | |
| Total Carbs | 18.78g | 12% | |
| Sugars | 10.5g | 81% | |
| Dietary Fiber | 2.4g | 19% | |
| Protein | 6.52g | 25% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 40.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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