Cherry-Pecan Brie Recipe

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Cherry-Pecan Brie
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Ingredients:

Directions:

  1. Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.99 Kcal (1298 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 28.35mg 9%
Sodium 489.65mg 20%
Potassium 65.05mg 1%
Total Carbs 50.39g 17%
Sugars 44.61g 178%
Dietary Fiber 0.07g 0%
Protein 5.98g 12%
Iron 0.5mg 3%
Calcium 58mg 6%
Amount Per 100 g
Calories 248.86 Kcal (1042 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 12%
Cholesterol 22.76mg 9%
Sodium 393.1mg 20%
Potassium 52.22mg 1%
Total Carbs 40.45g 17%
Sugars 35.81g 178%
Dietary Fiber 0.06g 0%
Protein 4.8g 12%
Iron 0.4mg 3%
Calcium 46.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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