Directions:
- Combine first 7 ingredients in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat to low; simmer 30 minutes or until thick, stirring occasionally. Remove from heat; stir in garlic. Cool to room temperature.
- Preheat broiler.
- Arrange bread slices in a single layer on a baking sheet; broil 1 minute or until lightly toasted. Top each slice with 1/4 cup eggplant mixture and 1 slice Brie. Broil 1 minute or until cheese melts. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.94 Kcal (1180 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 570.63mg | 24% | |
| Potassium | 385.59mg | 8% | |
| Total Carbs | 36.2g | 12% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 16% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 9% | |
| Sodium | 292.4mg | 24% | |
| Potassium | 197.59mg | 8% | |
| Total Carbs | 18.55g | 12% | |
| Sugars | 6.64g | 52% | |
| Dietary Fiber | 3.14g | 25% | |
| Protein | 6.52g | 25% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 60.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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