Roasted Grapes with Oozy Cheese Recipe

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Roasted Grapes with Oozy Cheese
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Ingredients:

Directions:

  1. Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.
  2. Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.
  3. *Find at cheese shops, some grocery stores, and
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.84 Kcal (4203 kJ)
Calories from fat 622.29 Kcal
% Daily Value*
Total Fat 69.14g 106%
Cholesterol 151.88mg 51%
Sodium 1769.26mg 74%
Potassium 612.66mg 13%
Total Carbs 57.89g 19%
Sugars 47.71g 191%
Dietary Fiber 3.36g 13%
Protein 18.33g 37%
Vitamin C 15.2mg 25%
Vitamin A 3mg 101%
Iron 0.3mg 2%
Calcium 648.2mg 65%
Amount Per 100 g
Calories 229.92 Kcal (963 kJ)
Calories from fat 142.53 Kcal
% Daily Value*
Total Fat 15.84g 106%
Cholesterol 34.79mg 51%
Sodium 405.23mg 74%
Potassium 140.32mg 13%
Total Carbs 13.26g 19%
Sugars 10.93g 191%
Dietary Fiber 0.77g 13%
Protein 4.2g 37%
Vitamin C 3.5mg 25%
Vitamin A 0.7mg 101%
Iron 0.1mg 2%
Calcium 148.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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