Directions:
- Process the grapes and salt in a food processor until grapes are coarsely chopped. Strain for 15 minutes or longer.
- Combine the green onions, vinegar, walnut oil, rosemary, garlic and pepper in a bowl and mix well.
- Stir in the grape mixture.
- Arrange the pastry shells on a baking sheet.
- Spoon a small amount of the walnuts, Brie and grape mixture into each shell.
- Bake at 325 degrees for 5 minutes or until Brie begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11254.85 Kcal (47122 kJ) | ||
| Calories from fat | 6741.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 749.03g | 1152% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 11580.08mg | 483% | |
| Potassium | 1623.77mg | 35% | |
| Total Carbs | 987.04g | 329% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 71.38g | 286% | |
| Protein | 155.76g | 312% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 71mg | 394% | |
| Calcium | 330.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 459.84 Kcal (1925 kJ) | ||
| Calories from fat | 275.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 1152% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 19% | |
| Sodium | 473.13mg | 483% | |
| Potassium | 66.34mg | 35% | |
| Total Carbs | 40.33g | 329% | |
| Sugars | 0.27g | 26% | |
| Dietary Fiber | 2.92g | 286% | |
| Protein | 6.36g | 312% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 2.9mg | 394% | |
| Calcium | 13.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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