Orange, Walnut and Goat Cheese Salad Recipe

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Orange, Walnut and Goat Cheese Salad
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored - 5 to 6 minutes.
  3. Set aside until cooled slightly.
  4. Cut away the peels from the oranges, leaving no white pith.
  5. Hold the oranges over a small bowl and segment them, catching any juices.
  6. In a large bowl, combine the greens, orange segments and shallot rings.
  7. In a small bowl, combine the oil, vinegar, salt, pepper, sugar and 2 Tablespoons of the reserved orange juice. Whisk to combine.
  8. Taste, and adjust the seasoning if necessary.
  9. Drizzle the dressing over the salad, tossing to coat it evenly.
  10. Add the goat cheese and chopped walnuts, and toss gently to combine.
  11. Season lightly with salt and pepper if desired, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.87 Kcal (2394 kJ)
Calories from fat 290.88 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 9.78mg 3%
Sodium 233.49mg 10%
Potassium 592.27mg 13%
Total Carbs 58.82g 20%
Sugars 11.94g 48%
Dietary Fiber 10.88g 44%
Protein 18.61g 37%
Vitamin C 39.4mg 66%
Iron 3.8mg 21%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 238.16 Kcal (997 kJ)
Calories from fat 121.14 Kcal
% Daily Value*
Total Fat 13.46g 50%
Cholesterol 4.07mg 3%
Sodium 97.24mg 10%
Potassium 246.66mg 13%
Total Carbs 24.5g 20%
Sugars 4.97g 48%
Dietary Fiber 4.53g 44%
Protein 7.75g 37%
Vitamin C 16.4mg 66%
Iron 1.6mg 21%
Calcium 42.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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