Roasted Chicken Salad with Grapes Recipe

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Roasted Chicken Salad with Grapes
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Ingredients:

Directions:

  1. Pull aside a piece of chicken the next time you roast one. I used the leg quarter.
  2. Tear all of the meat off the bone.
  3. Discard the bone and the skin.
  4. Chop celery and onion to a fine dice
  5. Coarsely chop the grapes (i try to quarter them as best i can)
  6. Add wet ingredients
  7. Add herbs and seasonings to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.4 Kcal (2108 kJ)
Calories from fat 247.04 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 128.99mg 43%
Sodium 3102.6mg 129%
Potassium 702.61mg 15%
Total Carbs 30.05g 10%
Sugars 21.46g 86%
Dietary Fiber 4g 16%
Protein 28.95g 58%
Vitamin C 7.2mg 12%
Iron 2.3mg 13%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 128.74 Kcal (539 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 42%
Cholesterol 32.99mg 43%
Sodium 793.46mg 129%
Potassium 179.69mg 15%
Total Carbs 7.68g 10%
Sugars 5.49g 86%
Dietary Fiber 1.02g 16%
Protein 7.4g 58%
Vitamin C 1.8mg 12%
Iron 0.6mg 13%
Calcium 22.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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