Southwest Breakfast Wrap Recipe

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Southwest Breakfast Wrap
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Ingredients:

Directions:

  1. Combine first 6 ingredients (through lime juice) in a small bowl; stir in 1/4 teaspoon salt.
  2. Combine remaining 1/4 teaspoon salt with eggs and cumin. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook 2 minutes, stirring gently until set. Remove from heat; sprinkle with cheese.
  3. Warm tortillas according to package directions. Top each tortilla with a lettuce leaf and 1/4 cup corn mixture. Divide egg mixture evenly among tortillas; roll up. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.03 Kcal (4761 kJ)
Calories from fat 352.76 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 770.34mg 257%
Sodium 2532.2mg 106%
Potassium 3152.37mg 67%
Total Carbs 128.66g 43%
Sugars 2.17g 9%
Dietary Fiber 19.68g 79%
Protein 61.11g 122%
Vitamin C 90.2mg 150%
Vitamin A 1.2mg 39%
Iron 42.5mg 236%
Calcium 806.1mg 81%
Amount Per 100 g
Calories 63.25 Kcal (265 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 60%
Cholesterol 42.85mg 257%
Sodium 140.87mg 106%
Potassium 175.37mg 67%
Total Carbs 7.16g 43%
Sugars 0.12g 9%
Dietary Fiber 1.1g 79%
Protein 3.4g 122%
Vitamin C 5mg 150%
Vitamin A 0.1mg 39%
Iron 2.4mg 236%
Calcium 44.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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