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Holiday Breakfast Enchiladas Recipe

Holiday Breakfast Enchiladas Recipe

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Ingredients:

Serving

1 green pepper, chopped finely
1 red pepper, chopped finely
1 onion, chopped finely
2 tbsp butter or 2 tbsp oil
6 eggs
1 tbsp sour cream (optional)
1 tbsp salsa (optional)
1 cup finely chopped cooked ham
8 small flour tortillas, use red and green
1 1/2 cups grated cheddar cheese, divided

Directions:

Saute vegetables in skillet with butter or oil until tender.
Remove from pan and add eggs.
Scramble fry until cooked and then add sour cream and salsa.
Add rest of the ingredients, saving one cup of cheese for the topping, and heat through.
Spoon about 1/2 cup of mixture into center of tortilla and roll up.
Place seam side down in a casserole.
Repeat until all tortillas are filled.
Sprinkle with cheese and bake at 350 degrees until cheese is melted about 20 to 30 minutes.
Serve with salsa and sour cream.
These do freeze well, but not for an extended period of time. Freeze after step 7. Wrap well, label and freeze. To serve: place frozen enchiladas into baking pan and bake for 30 minutes or until derfrosted. Top with cheese and then bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.7 Kcal (1833 kJ)
Calories from fat	208.07 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	217.88mg	73%
Sodium	851.47mg	35%
Potassium	331.27mg	7%
Total Carbs	31.61g	11%
Sugars	2.37g	9%
Dietary Fiber	2.5g	10%
Protein	25.68g	51%
Vitamin C	43mg	72%
Iron	2.5mg	14%
Calcium	294mg	29%

Amount Per 100 g
Calories	192.96 Kcal (808 kJ)
Calories from fat	91.73 Kcal
		% Daily Value*
Total Fat	10.19g	36%
Cholesterol	96.05mg	73%
Sodium	375.37mg	35%
Potassium	146.04mg	7%
Total Carbs	13.93g	11%
Sugars	1.05g	9%
Dietary Fiber	1.1g	10%
Protein	11.32g	51%
Vitamin C	19mg	72%
Iron	1.1mg	14%
Calcium	129.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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