Toasted Breakfast Wraps Recipe

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Toasted Breakfast Wraps
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Ingredients:

Directions:

  1. In a small bowl mix the honey with the fruit.
  2. Heat a non-stick frying pan, preferably griddle pan over medium heat.
  3. Divide the fruit between the tortillas, spooning it into the middle of each.
  4. Roll up the tortillas and fold over the ends to make a wrap.
  5. Place the wraps seam side down into the pan and cook for two minutes on each side, until nicely toasted.
  6. Serve immidiately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.65 Kcal (853 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 3%
Sodium 153.64mg 6%
Potassium 428.07mg 9%
Total Carbs 43.34g 14%
Sugars 15.81g 63%
Dietary Fiber 4.42g 18%
Protein 4.27g 9%
Vitamin C 9.7mg 16%
Iron 1mg 5%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 117.4 Kcal (492 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 3%
Sodium 88.57mg 6%
Potassium 246.78mg 9%
Total Carbs 24.99g 14%
Sugars 9.12g 63%
Dietary Fiber 2.55g 18%
Protein 2.46g 9%
Vitamin C 5.6mg 16%
Iron 0.6mg 5%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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