Breakfast Parfait Recipe

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Breakfast Parfait
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Ingredients:

Directions:

  1. In a tall drinking glass or parfait dish, layer 1/4 cup vanilla yogurt, 1/8 cup blueberries, 1/8 cup sliced strawberries and 1 tbsp Kashi GoLean Crunch cereal.
  2. Repeat.
  3. If using fresh fruit, parfait may be eaten right away or refrigerated until ready to serve. If using frozen fruit, refrigerate until fruit has thawed, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.08 Kcal (172 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.39mg 0%
Sodium 20.27mg 1%
Potassium 97.11mg 2%
Total Carbs 9.3g 3%
Sugars 6.59g 26%
Dietary Fiber 1.39g 6%
Protein 2.21g 4%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 91.57 Kcal (383 kJ)
Calories from fat 2.2 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.88mg 0%
Sodium 45.19mg 1%
Potassium 216.47mg 2%
Total Carbs 20.73g 3%
Sugars 14.7g 26%
Dietary Fiber 3.1g 6%
Protein 4.93g 4%
Vitamin C 10.4mg 8%
Iron 0.5mg 1%
Calcium 76.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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