Speedy Lemon Blueberry Pizza Recipe

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Speedy Lemon Blueberry Pizza
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Ingredients:

Directions:

  1. Press cookie dough onto an ungreased 12 pizza pan. Bake at 350 for 12 to 15 minutes or until golden brown. Cool on a wire rack.
  2. In small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.58 Kcal (275 kJ)
Calories from fat 16.9 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 4.71mg 2%
Sodium 34.64mg 1%
Potassium 76.24mg 2%
Total Carbs 11.18g 4%
Sugars 8.78g 35%
Dietary Fiber 0.78g 3%
Protein 1.57g 3%
Vitamin C 3.9mg 7%
Iron 0.1mg 0%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 97.39 Kcal (408 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 3%
Cholesterol 7mg 2%
Sodium 51.44mg 1%
Potassium 113.22mg 2%
Total Carbs 16.61g 4%
Sugars 13.04g 35%
Dietary Fiber 1.15g 3%
Protein 2.34g 3%
Vitamin C 5.8mg 7%
Iron 0.1mg 0%
Calcium 54mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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