Lemon Blueberry Pizza Recipe

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Lemon Blueberry Pizza
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Ingredients:

Directions:

  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.07 Kcal (1244 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 10.38mg 3%
Sodium 183.51mg 8%
Potassium 124.08mg 3%
Total Carbs 43.2g 14%
Sugars 27.61g 110%
Dietary Fiber 1.32g 5%
Protein 3.03g 6%
Vitamin C 3.7mg 6%
Iron 1.2mg 6%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 286.54 Kcal (1200 kJ)
Calories from fat 106.9 Kcal
% Daily Value*
Total Fat 11.88g 19%
Cholesterol 10.02mg 3%
Sodium 177mg 8%
Potassium 119.68mg 3%
Total Carbs 41.67g 14%
Sugars 26.64g 110%
Dietary Fiber 1.28g 5%
Protein 2.92g 6%
Vitamin C 3.6mg 6%
Iron 1.1mg 6%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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