Glazed Fruit Recipe

Posted by
Rate It!
Glazed Fruit
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grouping together in rows, place the fruit in a large glass bowl.
  2. In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
  3. Pour each melted jam on one half of the fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.24 Kcal (374 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.92mg 0%
Potassium 115.18mg 2%
Total Carbs 23.42g 8%
Sugars 18.17g 73%
Dietary Fiber 1.89g 8%
Protein 0.94g 2%
Vitamin C 24.1mg 40%
Iron 0.4mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 75.14 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.15mg 0%
Potassium 96.98mg 2%
Total Carbs 19.72g 8%
Sugars 15.3g 73%
Dietary Fiber 1.59g 8%
Protein 0.79g 2%
Vitamin C 20.3mg 40%
Iron 0.4mg 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top