Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.
- Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.
- Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.
- Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.65 Kcal (7250 kJ) | ||
| Calories from fat | 784.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.12g | 134% | |
|---|---|---|---|
| Cholesterol | 498.39mg | 166% | |
| Sodium | 1568.19mg | 65% | |
| Potassium | 1266.28mg | 27% | |
| Total Carbs | 192.96g | 64% | |
| Sugars | 153.43g | 614% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 46.32g | 93% | |
| Vitamin C | 171.6mg | 286% | |
| Iron | 6.7mg | 37% | |
| Calcium | 656.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 112 Kcal (469 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 134% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 166% | |
| Sodium | 101.43mg | 65% | |
| Potassium | 81.9mg | 27% | |
| Total Carbs | 12.48g | 64% | |
| Sugars | 9.92g | 614% | |
| Dietary Fiber | 0.7g | 44% | |
| Protein | 3g | 93% | |
| Vitamin C | 11.1mg | 286% | |
| Iron | 0.4mg | 37% | |
| Calcium | 42.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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