Breakfast Enchilada Bake Recipe

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Breakfast Enchilada Bake
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  1. In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish.
  2. In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture.
  3. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.32 Kcal (2162 kJ)
Calories from fat 296.54 Kcal
% Daily Value*
Total Fat 32.95g 51%
Cholesterol 225.3mg 75%
Sodium 973.28mg 41%
Potassium 385.01mg 8%
Total Carbs 26.12g 9%
Sugars 1.17g 5%
Dietary Fiber 1.42g 6%
Protein 30.16g 60%
Vitamin C 17.6mg 29%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 525.2mg 53%
Amount Per 100 g
Calories 202.82 Kcal (849 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 51%
Cholesterol 88.5mg 75%
Sodium 382.32mg 41%
Potassium 151.24mg 8%
Total Carbs 10.26g 9%
Sugars 0.46g 5%
Dietary Fiber 0.56g 6%
Protein 11.85g 60%
Vitamin C 6.9mg 29%
Vitamin A 0.2mg 14%
Iron 0.9mg 13%
Calcium 206.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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