Chile Relleno Souffle Recipe

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Ingredients:

Serving

1 (27 oz) can diced green chilies
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
5 eggs
1 (14 oz) can evaporated milk
3 tbsp flour
1/2 tsp salt
1/4 tsp ground pepper
1 (10 oz) can enchilada sauce

Directions:

Preheat oven to 300 degrees, Layer 1/3 diced chiles in the bottom of a 4-quart baking dish. cover these with a layer of cheddar cheese. Layer in another 1/3 of the green chiles. Cover this with a layer of Jack cheese. Layer in the last of the green chiles.
Separate the eggs. Beat the yolks then add the evaporated milk, flour, salt and pepper. Mix well.
In a separate bowl, beat the egg whites until stiff. Fold the whites into the yolk mixture and pour over the layered chile/cheese mixture. Bake for 2 hours, uncovered. Pour enchilada sauce over the top and bake for an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.02 Kcal (2860 kJ)
Calories from fat	478.75 Kcal
		% Daily Value*
Total Fat	53.19g	82%
Cholesterol	286.1mg	95%
Sodium	1236.57mg	52%
Potassium	233.29mg	5%
Total Carbs	7.69g	3%
Sugars	1.84g	7%
Dietary Fiber	0.68g	3%
Protein	42.88g	86%
Vitamin C	11.9mg	20%
Vitamin A	0.8mg	25%
Iron	1.8mg	10%
Calcium	1160.9mg	116%

Amount Per 100 g
Calories	325.24 Kcal (1362 kJ)
Calories from fat	227.97 Kcal
		% Daily Value*
Total Fat	25.33g	82%
Cholesterol	136.24mg	95%
Sodium	588.83mg	52%
Potassium	111.09mg	5%
Total Carbs	3.66g	3%
Sugars	0.88g	7%
Dietary Fiber	0.33g	3%
Protein	20.42g	86%
Vitamin C	5.6mg	20%
Vitamin A	0.4mg	25%
Iron	0.9mg	10%
Calcium	552.8mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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